Huzhou N.B.C. Biological Material Co., Ltd.

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Allium sativum extract(Garlic extract; Allicin)

Product Details:

Style Garlic
Type Herbal Extract
herb medicine food supplement
Place of Origin Zhejiang, China (Mainland)
Brand Name NBC
Model Number herb medicine

Payment & Shipping Terms:

Minimum Order Quantity: 50 Kilogram
Price: FOB Shanghai USD 30~50
Packaging Details: 25kgs/drum (45cm x 55cm)
Delivery Time: in three days
Payment Terms: L/C,D/P,T/T
Supply Ability: 12 Metric Ton per Year

Detailed Product Description


Allium sativum extract(Garlic extract; Allicin).

Its' extract (100:1 ) ingredient:

Allicin: [539-86-6]

SYNONYMS: 2-Propene-1-sulfinothioic acid S-2-propenyl ester Diallyl thiosulfinate
FORMULA: C6H10OS2
MW: 162.3 
CAS NUMBER: 539-86-6 
APPEARANCE: Clear to slightly yellow liquid. 

Alliin [556-27-4]

Synonyms: 3-(2-Propenylsulfinyl)alanine; Alliin;
Formula: C6H11NO3S 
MW: 177.2178
CAS no.: 556-27-4

Scordinin [37317-75-2]

CAS Registry No.: 37317-75-2 

its many health benefits including the maintenance of cardiovascular and heart health and the reduction of cholesterol levels.?However, you may not know that garlic's benefits are most lost in our normal way of preparation.

Garlic (Allium sativum), has been used nutritionally throughout history to support the cardiovascular system.

Cardiovascular Support: Positive effects of garlic on the cardiovascular system include healthy blood flow and platelet function, healthy lipid and triglyceride metabolism, reduced oxidative stress, and healthy arterial function.

Immune System Support: Garlic has also demonstrated support for maintaining a healthy gut ecology and promoting healthy immune system function.

for treating hypercholesterolemia, 13 randomized, placebo-controlled, and double-blind trials were identified. The analysis revealed that all but three trials showed that garlic is significantly superior to placebo in the reduction of total cholesterol levels. When all trials are pooled together, a significant reduction in total cholesterol levels is found in patients taking garlic. The level of reduction in total cholesterol is on average at 15.7 mg/dL (200 mg/dL is the point considered to be high cholesterol). The same analysis does not find garlic makes any significant reduction in low-density lipoprotein (LDL, bad) cholesterol levels and any significant increase in high-density lipoprotein (HDL, good) cholesterol levels.

  • Boost the immune system.
  • Reduce and minimize infection.
  • Support the bodys natural defenses.
  • Promote wound healing.
  • Reduce pain and swelling.
  • Soothe the digestive tract.
  • Improve allergic symptoms.
  • Regulate cholesterol and blood pressure.

Allium sativum extract(Garlic extract; Allicin) Allium sativum extract(Garlic extract; Allicin)

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Company Info

Huzhou N.B.C. Biological Material Co., Ltd.
[China (Mainland)]
[Verified Member]

City: Huzhou
Province/State: Zhejiang
Country/Region : China (Mainland)

Business Type:Manufacturer

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